Jordan is a country rich in history, culture, and, most importantly, food. From the bustling markets to the hidden dining spots, Jordanian cuisine is a feast for the senses. A self-drive tour offers the perfect way to explore these culinary delights at your own pace.
Begin your culinary journey in Amman, the capital of Jordan. This vibrant city is a melting pot of flavours and traditions.
Start your day at the Al Balad market, the heart of Amman’s old city. Here, you can find fresh produce, spices, and traditional sweets. Don’t miss the chance to try Kanafeh, a sweet cheese pastry soaked in syrup, at Habibah Sweets, a local favourite.
For a true taste of Jordanian cuisine, dine at Hashem Restaurant, famous for its falafel and hummus. Another must-visit is Sufra, located on Rainbow Street, offering traditional dishes in a charming setting.
Next, drive to Madaba, known for its mosaics and delicious food.
Visit the local market in Madaba to taste fresh fruits and vegetables. For lunch, head to Haret Jdoudna, a popular restaurant offering a range of Jordanian dishes in a beautiful historic building.
After exploring Madaba, drive to the Dead Sea. Here, you can relax and float in the salty waters. Enjoy a meal at Panorama Dead Sea Complex, which offers stunning views and delicious food, including local specialities.
Petra, one of the New Seven Wonders of the World, is a must-see destination. Along with its historical significance, Petra also offers great culinary experiences.
Spend the day exploring Petra’s ancient ruins. For a unique dining experience, try Petra Kitchen, where you can participate in a cooking class and enjoy a meal you’ve helped prepare.
After visiting Petra, drive to Wadi Rum. Here, you can experience Bedouin hospitality and cuisine. Spend the night in a Bedouin camp and enjoy a traditional meal cooked under the sand, known as Zarb
Finish your culinary tour in Aqaba, Jordan’s only coastal city.
Aqaba is famous for its seafood. Visit the Aqaba Fish Market to see the day’s catch. For a fresh and delicious meal, dine at Ali Baba Restaurant, known for its seafood platters.
Spend your last day relaxing by the Red Sea. Enjoy a meal at Captain’s Restaurant, which offers a variety of dishes with a focus on fresh, local ingredients.
When planning your trip, consider visiting during the spring (March to May) or autumn (September to November) for the best weather.Pack light, comfortable clothing, and good walking shoes, as you’ll be exploring markets and historical sites on foot.
Engage with locals whenever possible. Jordanians are known for their hospitality, and they will often be happy to share their favourite food recommendations and culinary tips.
Jordan is a culinary paradise, offering a rich tapestry of flavours and traditions. From the bustling markets of Amman to the serene shores of Aqaba, each destination has its unique culinary delights. By renting a car, you can explore these treasures at your own pace, making your journey even more memorable. Rent a Car and embark on an unforgettable self-drive tour to discover the best of Jordanian cuisine.
